Digging is an alternative way of harvesting beets. To harvest beets by hand, firmly grasp the area where the leaves meet the beet root and give a firm and steady pull until the beet root comes out of the ground. You can sow beet seeds indoors from the end of February and directly in the ground from mid-April, several weeks before the last frost date. If you don't get any rain, a light to moderate watering twice a week is usually enough. You want the soil at 3" deep to be slightly moist. You'll have to pick the hardiest and thin out his neighbors. Beet seeds are actually seed clusters, with between 1 and 6 viable plants inside. But one beet seed may grow many beet plants. One beet plant does produce one beet root. We have them all in our range and also 2 organic beet varieties! Frequently Asked Questions How many beets from one seed? Round red beets, long red cylindrical shape beets, yellow and white beets and beets with white and red 'rings' on the inside. Beets are tasty from top to bottom, and the same is true of their microgreens. When harvesting just beet greens, clip the larger, outside layers of leaves first, leaving the inner leaves intact to keep growing. You can harvest beet greens early, just with a little caution! You want to leave enough greens to allow the plant to still pump energy to the root, so harvest one or two greens from each beet instead of lopping off all the greens from one root. Try not to let your beets get larger than 3-4″ in diameter, that’s when they tend to get tough and start to lose their sweetness. Anything over 2″ in diameter is a good time to pull up and enjoy. In fact, the sweetest garden beets are often much smaller than the beets you’d pick up from the grocery store. Harvesting beetsīeets are one of those magical vegetables that you can harvest and enjoy at any stage of growth. Avoid planting beets near pole beans, as the nitrogen fixed by the beans may encourage leafy beet growth and diminished root development. Add cut mint leaves as a mulch for beets. Plant with bush beans, Brassicas, corn, garlic, kohlrabi, leeks, lettuce, and mint. The greens are very good for the compost. Companion Plantingīeets add minerals to the soil. Eat them raw, cooked, pickled – you can even make beet chips! Most important, it is very easy to grow beets from seed. They also contain betaine, a compound that is essential for cardiovascular health. Both the roots and the leaves are an excellent source of antioxidants, minerals, and vitamin C. Thin to three inches when plants are two to three inches tall.īeets are incredibly nutritious. Water thoroughly after planting so the topsoil has a good soak, but don’t go overboard and continue until the ground is waterlogged. If row planting, keep each row about four inches away from the other. Place one or two seeds together into holes or ruts about 1/2 to 1/4 inches deep, and at least one inch away from each seed planting. Soak the seeds in a jar or bowl of warm water for half an hour to an hour before planting. It works best if containers are deep and if seedlings are small. In some cases, transplanting has been known to work. These veggies, along with carrots, spinach, and parsnips, do best when direct seeded ( planted straight into a garden space). Ancient civilizations originally prized the leaves and stalks of beets for culinary use, and used their roots as medicine. Records suggest people in ancient Babylon, Greece, and Rome enjoyed the root veggie, and archaeologists have found evidence of their use in certain parts of North Africa as well. While beets and beet products are becoming more and more popular in the natural-foods market, the beet is anything but new.
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